Creamy chicken and rice
Ingredients
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 150–200g/5½oz–7oz cooked skinless leftover chicken, cut into small pieces
- 250g/9oz long grain rice
- 700ml/1¼ pint hot chicken stock, made with 1 stock cube
- 200g/7oz frozen peas
- 50g/1¾oz cheddar, finely grated
- salt and ground black pepper
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