Bacon and Corn Souffle
Ingredients
- 2 cups Corn Kernels
- ½ cups Milk
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons All-purpose Flour
- 3 slices Thick Cut Bacon, Cooked And Crumbled
- 2 ounces, weight Shredded Cheddar Cheese
- 2 Tablespoons Chopped Scallions
- Salt And Pepper, to taste
- 3 whole Eggs Whites And Yolks Separated
- 1 Tablespoon Butter For Baking Dishes
- 2 Tablespoons Breadcrumbs, For Baking Dishes
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