Burke County Carrot Souffle
Ingredients
- 2⅛ each Carrots, canned, sliced (monarch) ((#10 cans))
- 1.594 quarts Margarine ((1 quart, 2⅜ cups))
- 3.1875 quarts Sugar, granulated ((3 quarts, ¾ cup))
- 2.396 cups Wheat flour, white, all-purpose, enriched, bleached ((2⅓ cups, 1 tablespoon))
- 0.2656 cup Baking powder, double acting ((¼ cup, ¾ teaspoon))
- 1 teaspoon Vanilla extract
- 38⅓ large Eggs, whole, raw, fresh
- 1.417 tablespoons Sugar, powdered ((1 tablespoon, 1¼ teaspoons))
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