THE EASIEST CHEESE SOUFFLE recipes
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, plus more to butter a 6-cup gratin dish
- 6 tablespoons (3/4 stick) unsalted butter, plus more to butter a 6-cup gratin dish
- 6 tablespoons all-purpose flour
- 2 cups cold whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 5 extra-large eggs, beaten
- 2 1/3 cups grated Swiss cheese, preferably Gruyere (about 6 ounces)
- 3 tablespoons minced fresh chive blades
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