Homemade Vegan Kimchi Recipe
Ingredients
- 1 large head napa cabbage, cored and separated into individual leaves, about 1 pound total
- 1 small daikon radish (about 4 ounces)
- 8 scallions, greens roughly chopped, whites reserved separately
- Kosher salt
- 8 cloves garlic
- One 2-inch knob ginger, peeled
- 1/2 cup Korean chili powder (kochukaru)
- 2 tablespoons white or red miso paste
- 1 tablespoon sugar
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