Ingredients
- 4 mini pie pumpkins
- 1 bag (10.8 oz each) birds eye® steamfresh® premium brussels sprouts
- 2 tablespoon earth balance® original buttery spread
- 1 medium onion, chopped
- 2 medium carrots, halved lengthwise, sliced
- 2 medium ribs celery, sliced
- 8 ounce baby portobello mushrooms, sliced
- 1/2 pkg (13.7 oz each) gardein® the ultimate beefless ground
- 1 cup cooked wild rice
- 1/2 cup dried apricots, diced
- 2 teaspoon salt
- 2 teaspoon ground black pepper
- 1 1/2 teaspoon fresh sage leaves
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
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