Plant Based Sushi Burger Recipe

Plant Based Sushi Burger Recipe

Plant Based Sushi Burger Recipe


35 minutes

Details
  • Servings:   1
  • Calories:   1281
  • Protein:   51g
  •  
  • Fiber:   12g
  • Sugar:   14g
  • Carb Total:   184g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 block tofu (extra firm)
  • 1 cup sushi rice (raw)
  • 1 nori sheet
  • 1/2 avocado
  • 2 tsp. cornstarch
  • 1 small cucumber
  • 1/5 cup teriyaki sauce
  • 1 tsp. sriracha vegan mayo (1 tsp each burger)
  • Sesame seeds
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