Vegan Sushi Bake
Ingredients
- 3 cups batch sushi rice
- nori sheets (to serve)
- ½ English cucumber (diced)
- 1 green onion (sliced)
- 1 avocado (diced)
- furikake seasoning (see notes for alternatives)
- 7-8 oz oyster mushrooms or shiitake mushrooms (can also be swapped for smoky tofu)
- 1 cloves of garlic (crushed)
- sesame oil (optional, to cook the mushrooms)
- 3 tbsp vegan mayo
- 1 tbsp soy sauce
- ½-1 tbsp sriracha (adjust heat level to your taste)
- 1 tsp maple syrup
- 1 tsp rice vinegar
- 1 green onion
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