Asparagus Sushi Roll AAC Sushi Roll Step by step PHOTOS!
Ingredients
- 1/2 cup brown rice ((see notes below))
- 1/2 cup sushi rice ((see notes below))
- 2 Tablespoons rice vinegar
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 1.5 Tablespoons sesame seeds
- 8-12 stalks asparagus
- salt and pepper (to season the asparagus)
- 1 small avocado
- 1/4 English cucumber (seeds removed)
- 4 nori sheets
- soy sauce (for serving (see notes below))
Instructions
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