Salmon Sushi Bowls with Spicy Mayo
Ingredients
- 4 Prepared Salmon Fillets
- 2-3 cups Prepared Sushi Rice
- 1 Mango (diced)
- 2 Avocados (sliced)
- 4-5 Mini Cucumbers (thinly sliced)
- 1 Red Bell Pepper (finely diced)
- 2 Carrots (finely diced)
- 2 Spring Onions (diced)
- Black Sesame Seeds (for topping (optional))
- Nori (seaweed Sheets, for serving (optional))
- 2 ½ Tablespoons Kewpie Mayo
- 1 ½ Tablespoons Sriracha
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