Shiitake Mushroom and Spinach Sushi Rolls recipes

Shiitake Mushroom and Spinach Sushi Rolls recipes

Shiitake Mushroom and Spinach Sushi Rolls recipes

By tastespotting.com
50 minutes

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Details
  • Servings:   4
  • Calories:   300
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 sheets sushi nori
  • 1 cup brown rice
  • 1 cup water
  • 1 tablespoon brown rice vinegar
  • ½ teaspoon salt
  • 1 pound shiitake mushrooms, cleaned, stemmed, and sliced
  • 1 pound spinach, washed
  • 1 clove garlic, finely minced
  • roasted sesame seeds
  • cooking oil
  • salt
Instructions

Shiitake Mushroom and Spinach Sushi Rolls recipes serves 4 original recipe by tastespotting.com.

View original preparation instructions

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