California Roll Sushi Bowl
Ingredients
- 1 ½ cups sushi rice
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 ½ teaspoons salt
- 12 ounces imitation crab meat (roughly chopped)
- 1 English cucumber (diced)
- 1 avocado (sliced)
- 1 sheet nori (cut into strips)
- ¼ cup spicy mayonnaise (see notes below)
- 2 teaspoons toasted sesame seeds
- pickled ginger ( for serving, optional)
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