No Roll Sushi Cups
Ingredients
- 3/4 cup sushi rice
- kosher salt
- 6 ounces fresh ahi tuna, cut into 1/2-inch cubes
- 1/2 English cucumber, cut into 1/2-inch cubes (about 6 ounces)
- 3/4 of an avocado, peeled and cut into 1/2-inch cubes
- 2 scallions, very thinly sliced on the bias
- 2 tablespoons rice wine vinegar
- 2 tablespoons toasted black sesame seeds, for serving (white ones are fine too)
- 2 tablespoons toasted nori, strips for serving
- soy sauce, for serving
- wasabi, for serving (optional)
- pickled ginger, for serving (optional)
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