Spicy Salmon Sushi Bake Comfort
Ingredients
- 2 cups sushi rice, uncooked
- 3 cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 450 grams fresh salmon fillet, skin removed
- 60 millilitres mayonnaise
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon green onions, finely chopped
- 1 teaspoon black sesame seeds
- Nori sheets, for serving (optional)
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