Red Lentil Soup with Coconut Milk
Ingredients
- 2 tablespoons coconut oil
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 3 large carrots (chopped)
- 1 teaspoon ginger root (grated)
- 1 1/2 cups red lentils
- 1 tablespoon curry powder
- 1 14 ounce can Diced Tomatoes
- 1 bunch parsley (chopped, both leaves and stems)
- 6 cups Vegetable Stock
- 1 13.5 ounce can Coconut milk
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/2 teaspoon each Sea Salt and Black Pepper
Organization Tags
Tags easily organize your Recipe Library
Comments