Apricot chicken tagine
Ingredients
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, sliced
- 1 heaped tbsp cumin seeds, toasted and crushed
- 1 heaped tbsp coriander seeds, toasted and crushed
- 1 tsp ground cloves
- ½ tbsp ground cardamom
- 2 cinnamon quills
- pinch of saffron (about 10 threads)
- 1 bay leaf
- 1kg skinless chicken thighs, halved
- 1 cup apricot nectar
- 1 cup chicken stock
- 1 preserved lemon, thinly sliced
- 1 cup dried apricots
- ½ cup tinned apricots, strained
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