Ingredients
- 10 oz Cauliflower florets (look for pre-chopped “riced" cauliflower from the produce or freezer section)
- 1 1/2 Tbsp Butter
- 4 Pork chops, boneless or bone-in
- 1 1/2 Tbsp Za'atar spice mix
- 1 Tbsp Oil, cooking
- 1 clove Shallots, diced
- 8 oz Cucumbers, diced
- 1 Tomatoes, medium, diced
- 1 1/2 cups Parsley, chopped (curly leaf will hold up best, but flat leaf will also work)
- 1 Tbsp Oil, olive
- 1 Tbsp Lemon juice
- 1 1/2 cups Cauliflower rice (ingredients listed separately)
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