Layered Bulgur Salad
Ingredients
- 1 cup bulgur
- 2 cups boiling water
- 1/4 cup fresh lemon juice or Gefen Lemon Juice
- 1 tablespoon Bartenura Olive Oil or vegetable oil
- salt, to taste
- pepper, to taste
- 2 scallions, chopped
- 1 cup canned Glicks Chickpeas
- 2 generous handfuls chopped fresh parsley
- 1 large carrot, julienned
- 1 tomato, diced
- 1/2 an avocado, cut into chunks
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