Kibbeh mishwieh Grilled Kibbeh
Ingredients
- 500 grams / 1 lb 2 oz lean goat or beef (if you find goat by all means, do that, the meat has to be from the leg or shoulder)
- 450 grams/ 1 lb fine bulgur
- 1 medium sized onion (cut into quarts)
- ¼ cup of basil leaves
- ½ teaspoon freshly grated ground black pepper
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon seven spice (or all spice)
- 2 leveled teaspoon salt (or to taste)
- 1/2 teaspoon seven spice or all spice
- 250 grams/ 9 oz goat or lamb fat
- 1 large onion (cut to quarts)
- A handful of basil or mint leaves
- Fresh red chilis (optional but recommended)
- 1 teaspoon salt
Instructions
Kibbeh mishwieh/ Grilled Kibbeh serves 10 original recipe by hadiaslebanesecuisine.com.
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