Bulgur salad with feta blood orange pomegranate and herbs
Ingredients
- 1/2 cup fine bulgur
- 1 bunch curly parsley
- ⅓ cup chopped fresh mint
- ⅓ cup green onion (thinly sliced)
- 150 grams blood oranges / oranges (peeled and cut into 1/2-inch pieces)
- 1/2 cup feta, crumbled
- ½ cup Kalamata olives (pitted and and coarsely chopped)
- ⅓ cup pomegranate arils
- ⅓ cup extra-virgin olive oil
- 3 TBs lemon (juice of)
- 1 tsp garlic clove (minced)
- 1/2 tsp tsp salt
- pinch black pepper
Instructions
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