Quinoa Salad

Ingredients

• 3 cups cooked quinoa (cooled to room temperature or chilled)
• 2 mini Persian or seedless cucumbers (diced)
• 1 bell pepper (any color, deseeded and chopped)
• ½ cup green olives (such as Castelvetrano or Cerignola, pitted and halved)
• 1 cup parsley (finely chopped, including stems)
• 1 small garlic clove (grated)
• 2 lemons (zested and juiced)
• ¼ cup extra-virgin olive oil (plus more as necessary)
• Salt and black pepper (to taste)

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