Cal Smart Beef and Bulgur Salad with Pickled Cabbage and Herbed Garlic Sauce
Ingredients
- 250 g Ground Beef
- ½ cup Bulgur Wheat
- 113 g Arugula and Spinach Mix
- 113 g Red Cabbage, shredded
- 7 g Parsley
- 80 g Tomato
- 2 unit Garlic, cloves
- 50 mL Greek Yogurt
- 3 tbsp Red Wine Vinegar
- 2 tbsp Tahini
- 1 tbsp Shawarma Spice Blend
- ½ tbsp Unsalted Butter*
- 2.25 tsp Sugar*
- 1 tbsp Chicken Stock Powder
- ¼ tsp Salt*
- 0.13 tsp Pepper*
Instructions
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