Marinated lamb cutlets with spicy mint and cucumber salsa

Name: Marinated lamb cutlets with spicy mint and cucumber salsa
Ingredients: 12 lamb cutlets, frenched; extra virgin olive oil; sea salt freshly; ground black pepper; For the marinade; 2 tbsp Italian parsley, chopped; 1 tsp cumin seeds, toasted; 3 cloves garlic; 2 tbsp extra virgin olive oil; 1 lemon, juiced and zested sea salt; For the spicy mint and cucumber salsa; 2 large handfuls mint, finely shredded; 1 lebanese cucumber, halved lengthways, deseeded and cut into thin slices; ½ small red onion, peeled and finely sliced; 2 cloves garlic, finely chopped; 1 vine-ripened tomato, peeled, deseeded and diced; 4 small red chillies, finely sliced into thin rings; 1 lemon, juiced; 60ml extra virgin olive oil; sea salt and freshly ground black pepper