Grapefruit Tart
Ingredients
- 3/4 c. (150 g.) granulated sugar
- 3 tbsp. cornstarch
- 1/4 tsp. kosher salt
- 1 1/2 c. fresh, strained grapefruit juice (from about 4 grapefruits)
- 4 large eggs
- 4 tbsp. (1/2 stick) unsalted butter, cubed
- Pink food coloring (optional)
- 1/2 c. roasted, unsalted almonds
- 3/4 c. (90 g.) all-purpose flour
- 1/4 c. (50 g.) granulated sugar
- 1/2 tsp. kosher salt
- 5 tbsp. unsalted butter, cold, cut into 1 Tbsp. pieces
- 3/4 c. heavy cream
- 2 tbsp. confectioners' sugar
- A piping bag, a large star tip
Instructions
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