Thai Red Curry Noodle Soup
Ingredients
- 1 tbsp Sesame oil (Or olive oil )
- 1 Inch Ginger Root (Finely chopped)
- 3 Garlic Cloves (Finely chopped)
- 1 Onion (Diced)
- 2 tbsp Red Thai Curry Paste
- 1 Red bell pepper
- 1 Bok Choy (chopped)
- 4 cups Vegetable stock (nee notes)
- 250 grams Udon Noodles (1 pack of dried noodles)
- 1 cup Broccoli, cut into florets
- 200 grams Firm Tofu (Cut into cubes)
- ½ Can Coconut Milk (approx 1 cup )
- ½ tsbp Light brown sugar
- Juice + zest of 1/2 lime
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