Korean Gochujang Noodles

Name: Korean Gochujang Noodles
Ingredients: 8 oz rice noodles or udon noodles; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 teaspoons honey or maple syrup; 3 pieces green onions, finely chopped; 1 piece red bell pepper, thinly sliced; 1 cup broccoli florets; 1 cup shredded carrots; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon toasted sesame seeds for garnish; 1 tablespoon fresh cilantro or basil for garnish (optional)