Sweet and Sticky Tofu Noodle Bowl
Ingredients
- 4 oz. udon noodles
- 2 tbsp. low-sodium soy sauce
- 1 tsp. brown sugar
- 1 tsp. cornstarch
- Black pepper
- 1 14-oz package firm tofu, drained
- 2 tbsp. canola oil
- 2 cloves garlic, finely chopped
- 1 1-inch piece fresh ginger, peeled and cut into matchsticks
- 4 scallions, thinly sliced
- 1 small red chile, thinly sliced
- 2 bunches baby bok choy, leaves separated and halved lengthwise
- 2 c. baby spinach
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