Japanese Salmon Noodle Soup
Ingredients
- 2 fresh salmon fillets
- 4 baby corn spears
- 2 cloves garlic, crushed
- 2 tsp. garlic, crushed
- 1 tsp. sesame oil
- 1/2 tsp. chilli sauce or similar
- 1 tsp. fish sauce
- Handful fresh coriander
- 1/2 lime, squeezed
- 4 mushrooms, quartered
- 2 cups stock (we used beef)
- 2 cups hot water
- 30g bean sprouts
- 120g udon dried noodles or similar
- Japanese seaweed (optional)
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