Korean Marinated Chicken with Noodles Recipe
Ingredients
- 100ml (4fl oz) soy sauce
- 3tbsp rice wine vinegar
- 2tbsp honey
- 3tbsp chilli paste
- 50g (2oz) miso paste
- 5cm fresh ginger, finely grated
- 5 cloves garlic, crushed
- 2tsp sesame oil
- 8 chicken thighs
- 1tbsp sunflower oil
- 2 x 150g packs straight to wok udon noodles
- ½ cucumber deseeded and sliced
- juice 1 lime
- 3 spring onions, finely sliced
- large handful coriander leaves, chopped
Instructions
Korean-Marinated Chicken with Noodles Recipe serves 4 original recipe by womanandhome.com.
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