Ingredients
- 1 (12 oz) package udon noodles
- 1 cup shredded carrots
- 1 cup shredded purple cabbage
- 1 cup shredded green cabbage
- 1 cup snap peas
- handful of bean sprouts
- 2 tablespoons toasted sesame seeds, plus more to garnish
- 2 tablespoons finely chopped cilantro, plus more to garnish
- 1/2 cup Gefen Peanut Butter
- 3 tablespoons soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons Gefen Sesame Oil
- 3 tablespoons brown sugar
- 1 tablespoon freshly grated ginger or 3 cubes Dorot Gardens Frozen Ginger
- 1 teaspoon Tuscanini Sea Salt
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