Ingredients
- 10 oz udon noodles
- 2 tsp vegetable oil (or avocado oil)
- 1 bell pepper (red, sliced into strips)
- 1 cup carrot (chopped)
- 1 cup broccoli ((cut into small chunks))
- 1 bunch green onion (chopped separating the white and the green sections)
- 2 cups green beans (cut into bite sized pieces)
- Salt and pepper (to taste)
- 1 lb beef (sirloin, thinly sliced )
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger
- 2 tbsp brown sugar
- 1/4 cup soy sauce (low sodium )
- 2 tbsp oyster sauce
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