Miso Ramen with Lime
Ingredients
- 3 cloves Garlic, chopped
- 10 oz Cauliflower florets, fresh or frozen, chopped
- 3/4 lb Baby bok choy, chopped (sub regular bok choy or zucchini)
- 1/2 tsp Lime zest
- 1 Limes, wedges
- 1/4 cup Cilantro leaves
- 2 Tbsp Butter
- 3 Tbsp Miso, any type
- 5 cups Stock, any type
- 6 oz Noodles, dried ramen (sub soba or udon)
- 1 1/2 cup Edamame, shelled
- 1 Tbsp Soy sauce, low-sodium
- for serving Hot sauce (opt)
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