Spicy Chicken Peanut Butter Ramen
Ingredients
- 2 chicken breasts (approx. 350 g total (12 oz))
- 3 garlic cloves (minced)
- 15 g red Thai curry paste ((adjust to taste))
- 15 ml light soy sauce *see notes
- 30 g tablespoons peanut butter ((crunchy recommended))
- 400 ml coconut milk
- 400 ml chicken broth (use a stock cube)
- 300 g udon noodles (or any preferred noodles)
- Mangetouts (snow peas)
- 1 bunch Coriander (cilantro)
- 2 teaspoons Chilli oil
- 4 lime wedges
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