Ingredients
- 1 pound Udon noodles (Fresh or frozen preferred)
- 2 tablespoons Vegetable oil (Neutral flavor)
- 4 whole Green onions (Chopped, white and green parts)
- 3 cloves Garlic (Minced, fresh only)
- 1 small Carrot (Sliced thin, julienne cut)
- 2 cups Baby bok choy (Roughly chopped)
- 2 tablespoons Soy sauce (Low-sodium works)
- 2 tablespoons Mirin (Sweet rice wine)
- 1 tablespoon Honey (Pure honey)
- 2 tablespoons Gochujang (Korean chili paste)
- 1 teaspoon Sesame oil (Toasted variety)
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