Delicious Korean Noodles

Delicious Korean Noodles

Delicious Korean Noodles


20 minutes

Details
  • Servings:   2
  • Calories:   1109
  • Protein:   35g
  •  
  • Fiber:   11g
  • Sugar:   19g
  • Carb Total:   181g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • asian
  • korean
Ingredients
  • 1 pound Udon noodles (Fresh or frozen preferred)
  • 2 tablespoons Vegetable oil (Neutral flavor)
  • 4 whole Green onions (Chopped, white and green parts)
  • 3 cloves Garlic (Minced, fresh only)
  • 1 small Carrot (Sliced thin, julienne cut)
  • 2 cups Baby bok choy (Roughly chopped)
  • 2 tablespoons Soy sauce (Low-sodium works)
  • 2 tablespoons Mirin (Sweet rice wine)
  • 1 tablespoon Honey (Pure honey)
  • 2 tablespoons Gochujang (Korean chili paste)
  • 1 teaspoon Sesame oil (Toasted variety)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library