Tofu Drunken Noodles
Ingredients
- 1/2 cup Baby corn
- 1 cup Bean sprouts
- 2 cups Broccoli florets
- 3 cloves Garlic
- 2 Green onions
- 1/2 cup Mushrooms
- 1 Onion, small
- 1 Red bell pepper
- 1/2 cup Snap peas
- 12 oz Tofu, firm
- 1 tbsp Fish sauce
- 1 tbsp Honey
- 1/4 cup Soy sauce, low sodium
- 1 tbsp Sriracha sauce
- 3 cups Japanese udon noodles, cooked
- 1 tbsp Brown sugar
- 1 Pepper, freshly ground
- 1 tbsp Olive oil
- 2 tbsp Sesame oil
- 1/4 cup Water
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