Peanut Noodles
Ingredients
- ½ pound dry noodles (we recommend Italian linguine (1 pound if fresh udon noodles used))
- 1 cup red bell pepper (sliced)
- 1 cup cucumber (sliced)
- 1 cup red cabbage (sliced)
- 1 medium carrot (sliced or grated)
- 2 green onions (save green tops for garnishing)
- ⅓ cup toasted peanuts (crushed)
- ½ cup peanut butter
- ⅓ cup soy sauce (reduced-sodium)
- 3 tablespoons lime juice (+ 4 lime wedges for squeezing on top)
- 2 tablespoons maple syrup
- 2 teaspoons sriracha sauce (or more to taste)
- 1 clove garlic (grated)
- 1 teaspoon ginger (grated)
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