Shrimp Salad With Butter Lettuce and Pumpernickel Bread Recipe

Shrimp Salad With Butter Lettuce and Pumpernickel Bread Recipe

Shrimp Salad With Butter Lettuce and Pumpernickel Bread Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   248
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 pounds shrimp, shell on
  • 1 lemon, quartered
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons lemon juice
  • 1/4 cup chopped dill
  • 1 tablespoon chopped chives
  • Salt and pepper
  • 4 butter lettuce leaves
  • 4 slices pumpernickel bread
Instructions

Shrimp Salad With Butter Lettuce and Pumpernickel Bread Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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