Hot Beet Soup with Pork Belly Bietes Zupa
Ingredients
- 1 lb. skinned pork belly
- 2 tbsp. kosher salt, divided, plus more to taste
- 1 lb. meaty pork bones (such as neck or hock)
- 3 bay leaves
- 1 1⁄2 lb. red beets (2 large)
- 1 tsp. sugar
- 6 tbsp. white or cider vinegar, divided
- 1⁄4 tsp. freshly ground black pepper
- 1 lb. Yukon Gold potatoes (2 large)
- 2 tbsp. unsalted butter
- 3 garlic cloves, minced
- 2 cups coarsely grated carrot (from about 4 large, peeled carrots)
- 1⁄2 cup sliced chives
- 1⁄4 cup chopped fresh dill
- 4 peeled, chopped hard-boiled eggs, for topping (optional)
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