Purple Sweet Potato Soup With Salted Mushrooms

Ingredients

• 4 cups chopped button mushrooms
• 1/4 cup balsamic vinegar
• 4 tablespoons olive oil
• Sea salt
• 1 pound purple sweet potatoes (about 4 medium)
• 1/2 sweet onion, chopped
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• Freshly ground black pepper
• 2 cups light coconut milk
• 2 cups filtered water
• 1/4 cup fresh thyme leaves, reserve 1 tablespoon total for garnishing all servings
• Juice of 1 lemon
• 1 tablespoon pure maple syrup
• Olive oil, to garnish
• Seek out purple sweet potatoes at your local natural foods store or Asian market, or use regular sweet potatoes.

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