Hungarian Beef Stew
Ingredients
- ½ c. red wine
- 1 can tomato paste
- 1 package onion-mushroom soup mix (from a 1.8-oz box)
- 1 tbsp. paprika
- 1 tsp. caraway seeds
- 1¼ lb. lean beef chuck for stew meat
- 1 lb. carrots
- 2 medium onions
- ½ small green cabbage
- 1 c. low-fat sour cream
- 1 package egg noodles
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