French Onion Soup Grilled Cheese Sandwiches
Ingredients
- 3 tablespoons unsalted room temperature butter, divided
- 1 vidalia onion, sliced 1/8" thick on a mandoline
- Sea salt
- 1 dried bay leaf
- 1 1/2 tablespoons cognac
- 1/4 cup beef stock
- Freshly cracked black pepper
- 8 3/4-inch slices of sourdough bread, about 1 8" round loaf (see note #1)
- 8 ounces gruyère, coarsely grated
- 8 ounces italian fontina, coarsely grated (see note #2)
Instructions
French Onion Soup Grilled Cheese Sandwiches serves 4 original recipe by French Revolution Food.
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