Lemony Chicken Noodle Soup
Ingredients
- 1½ Tablespoon chicken broth (homemade, or good-quality store-bought)
- 1 Cup cooked short pasta (such as egg noodles, bow ties, or fusilli)
- 3 Tablespoons grated Parmigiano-Reggiano
- 2 Teaspoons chopped parsley
- 1 Tablespoon lemon juice
- 1 clove garlic, crushed
- Pinch of Italian seasoning
- Salt
- Freshly ground black pepper
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