Enchilada Meatballs

Enchilada Meatballs

Enchilada Meatballs

By kitchendivas.com
4 hours 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   1074
  • Protein:   56g
  •  
  • Fiber:   11g
  • Sugar:   21g
  • Carb Total:   28g
  •  
  • Trans Fat:   2g
  • Saturated:   31g
  • Fat Total:   80g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 28 ounces red enchilada sauce
  • 10 ounces Rotel, drained
  • 64 ounces frozen Italian meatballs
  • 2 cups freshly shredded Colby Jack cheese
  • 2 Tablespoons chopped cilantro
Instructions

Enchilada Meatballs serves 6 original recipe by kitchendivas.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments