Roast Leg of Lamb

Roast Leg of Lamb

Roast Leg of Lamb

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   467
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • One 4 1/2-pound leg of lamb, tied
  • 3 garlic cloves
  • 1/2 cup rosemary needles, chopped
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
Instructions

Roast Leg of Lamb serves 8 original recipe by Food & Wine.

View original preparation instructions

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