30 minute Restaurant Style North Indian Mutton Curry
Ingredients
- 1 kg Mutton
- 1 Tsp Whole Peppercorns
- 3 Cup Red Onions, chopped
- 3 Green chilli, slit lengthwise
- 2 Sprigs Curry Leaf
- 1 1/2 Tablespoon Ginger, grated
- 1 1/2 Tablespoon Garlic, grated
- 1 Tablespoon White Vinegar
- 1 Tomato, diced
- 1 Potato, diced
- 1/2 Tsp Turmeric powder
- To Roast Spices:
- 5 Tsp Red Kashmiri chilli powder
- 4 Tsp Coriander powder
- 1/4 Tsp Fennel powder
- 1/2 Tsp Cumin powder
- 1 Tsp Garam Masala
- 1 1/2 Tsp Pepper powder
- For Tadka/Seasoning:
- 3 Shallot, finely sliced
- 2 Sprigs Curry Leaves
- 1/8 Tsp Roasted Fenugreek powder(Uluva podi)
- to Taste Salt
- as needed Coconut oil
Instructions
30-minute Restaurant Style North Indian Mutton Curry serves 12 original recipe by Cookpad Spain.
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