Aloo Matar Poha pan Indian hybrid recipe

Ingredients

• 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
• 1 onion chopped
• 4 green chillies, slit
• 1 tsp ginger paste
• 1 potato chopped
• 1/2 cup frozen pea
• 1 Cinnamon stick
• 1 cardamom
• 4 cloves
• 1 tsp cumin seeds
• 1 tsp Garam masala
• 1/2 tsp chilli powder
• 1/2 tsp Kashmiri chilli powder
• 1/2 tsp turmeric powder
• to taste Salt
• 2 tbsp oil

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