Spatchcocked Chicken with Maple Glazed Squash

Ingredients

• For the glazed squash and chicken:
• 2 medium delicata squash (about 4 pounds)
• 6 tablespoons unsalted butter, divided (2 tablespoons melted, 4 tablespoons softened)
• 2 tablespoons maple syrup
• 2 BOU Vegetable cubes, divided
• 1 teaspoon plus 1/2 teaspoon freshly ground black pepper, divided (plus more to taste)
• 1 (4 1/4-pound) whole chicken
• 2 tablespoons finely chopped parsley
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon lemon zest
• 1-2 tablespoons neutral-flavored oil, such as canola or vegetable
• 1 tablespoon plus 1 teaspon kosher salt, divided (plus more to taste)
• 1 teaspoon baking powder
• For the sauce:
• 1 tablespoon neutral-flavored oil, such as canola or vegetable
• 1 BOU Vegetable cube
• 4 tablespoons unsalted butter, cut into cubes
• 1 tablespoon lemon juice

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