Cecylia Roznowskas Potato Pancakes Stuffed with Bacon Mushrooms and Onion

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   393
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon vegetable oil
  • 2 slices bacon
  • 2 large onions, diced
  • 6 white mushrooms, thinly sliced
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 5 to 6 medium russet potatoes (about 2 pounds), scrubbed clean
  • 1 large egg
  • 1 tablespoon dry bread crumbs
  • Kosher salt and freshly ground black pepper
  • 1 to 2 tablespoons vegetable oil
  • 1/2 cup sour cream, for garnish
Instructions

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion serves 4 original recipe by Epicurious.

View original preparation instructions

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