Hummus with Herbed Pita Crisps
Ingredients
- 4 tablespoons unsalted butter, at room temperature
- 3 tablespoons fresh herbs (chives, parsley, rosemary, thyme, cilantro, etc.)
- 4 pitas (I like to use whole wheat for a nuttier flavor), cut into eighths
- Salt, for sprinkling
- Two 15-ounce cans chickpeas, drained and juice reserved
- 2 cloves garlic
- 1/4 cup lemon juice
- 1/4 cup tahini
- 1 teaspoon ground cumin
- 1/2 cup extra-virgin olive oil
- 1 teaspoon salt
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