Baked Italian Meatballs

Baked Italian Meatballs

Baked Italian Meatballs

By thecookspyjamas.com
30 minutes

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Details
  • Servings:   4
  • Calories:   586
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 g (1 lb) freezer-friendly meatballs (1/2 batch )
  • 500 ml (2 cups) tomato pasta sauce
  • 250 g (2 cups) fresh mozzarella cheese (grated)
Instructions

Baked Italian Meatballs serves 4 original recipe by thecookspyjamas.com.

View original preparation instructions

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